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Featuring rustic Italian food driven by intense flavors, including house-made charcuterie, pizza, and scratch-made pasta, this debut cookbook from L.A.'s hugely popular Bestia restaurant is a must-have for any food enthusiast. Inspired by classic home-baked desserts, the innovative dishes are a testament to the restaurant's success.
Being recognized as an IACP Award Finalist, Bestia has been captivating diners since its opening in downtown Los Angeles in 2012. Its bold and flavor-forward food, served in a lively and communal setting, has cemented its reputation as one of the country's top dining destinations. Now, with the release of this accessible and immersive cookbook, readers can recreate the restaurant's acclaimed dishes in their own kitchen.
Drawing from the flavors and techniques of Italian regional cuisine, the cookbook features a range of inventive recipes, such as fennel-crusted pork chops, ricotta meatballs, and agnolotti with cacao pasta dough. The dessert section, curated by co-owner and pastry chef Genevieve Gergis, offers irresistible treats like apple cider donuts and chocolate budino tart, providing a sweet conclusion to a symphony of flavors.
With detailed chapters on bread-making, pasta preparation, and charcuterie crafting, as well as tips on stocks, sauces, and flavor layering, Bestia presents a fresh and innovative take on Italian-inspired cooking. Whether you're a seasoned chef or a novice cook, this cookbook offers a wealth of inspiration and guidance for creating delicious and memorable meals at home.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
publisher | Ten Speed Press (October 30, 2018) | ||||
language | English | ||||
hardcover | 336 pages | ||||
isbn_10 | 0399580905 | ||||
isbn_13 | 978-0399580901 | ||||
item_weight | 3.31 pounds | ||||
dimensions | 7.9 x 1.1 x 11 inches | ||||
best_sellers_rank | #83,184 in Books (See Top 100 in Books) #45 in Middle Eastern Cooking, Food & Wine #100 in Italian Cooking, Food & Wine #551 in Celebrity & TV Show Cookbooks | ||||
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